This broody red wine is deeply layered with blackberry, dark fruit, violet and cocoa.

This wine opens with refined notes of raspberry, white tea leaves, a hint of fresh mint and lavender. The flavors are layered with milk chocolate fig reduction, dark plum and licorice root, and the texture is angular, yet sophisticated, with chocolate ganache details in the finish.

Ripe red cherry aromas and an earthy minerality accompany a complex interplay of savory herbs, citrus and dark chocolate. Subtle notes of red berries, leather and baking spices add to the intricacy. Deep flavors of plum and ripe strawberries are complemented by a rich and graceful mouthfeel and an exceptional lingering finish.

Bright bramble and red cherry aromas, hints of black pepper and baking spices. Blackberry and black cherry flavors on the palate, complemented by toasted oak with gentle American spice influence. The palate is plush and round with excellent length and finesse.