Forged by fire, crafted by hand. Borne of Fire takes a hands-off approach to winemaking to highlight the inherent characteristics of the region from which our grapes grow, “The Burn” of Columbia Valley. From a rugged terrain where agriculture was scarce to where present Cabernet Sauvignon and Chardonnay grapes grow mighty, Borne of Fire plows ahead and defies the odds. “The Burn” earned its name after the annual blazes set upon its fields by early agricultural settlers. As a nod to its namesake, we set one final, commemorative burn to the land before our grapes took root. Follow us @borneoffire #BorneOfFire
Borne of Fire
- Columbia Valley
Chardonnay
This Chardonnay boasts terroir with pear and citrus flavors alongside floral notes, as herbal element and a unique hint of tarragon.$14 - Columbia Valley
Cabernet Sauvignon
Borne of Fire epitomizes the terroir of The Burn. This rugged, yet elegant wine leads with herbaceous aromas. With smooth tannins the wine has flavors of cherry, currant, and savory spice. A green coffee inflected finish rounds out the overall experience$23 - Red Mountain
Intro to ēlicit Box
Our guide to get you started. We picked our favorites to make your life easier, you’re welcome.$109
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